Take red velvet cake premix in a bowl

Add melted butter

Now add the required amount of water

Make a smooth batter

Transfer in a greased cake mould

Bake for 30min on180degrees in a preheated oven

Allow it to cool for 1 hour

Now place one slice spread sugar syrup

Add one layer of whipped cream

Repeat the steps for all the slices

Now cover the cake with cake crumble

Make swirls of cream using M1 nozzle

Keep in freeze to get it set

After 1 hour, enjoy the soft delicious red velvet cake