Preheat oven to 350°F (180°c), line a nonstick parchment paper on baking trays, set aside, in a large bowl 🥣 mix plain flour, baking powder and salt 🧂 mix well and set aside.

Cream the butter 🧈 and sugar together in a large bowl 🥣, beat on medium speed until light and fluffy, for about 4 mins, you should be able to see the mixture lighten in colour and get creamy texture, add egg 🥚 and mix until well combined.

For traditional method: add vanilla extract & almond extract, add flour mixture and mix until dough is combined (do not over mix) if colouring the cookies 🍪, divide it into parts, I used white, red, green and yellow, so I divide into four parts

Use liquid food colour/ gel icing colour to colour the dough and mix well, add one colour dough into cookie press, hold the cookie press, perpendicular to your parchment paper and press out the cookies, decorate the cookies with sprinkles if desired, bake cookies 🍪 for 6-9 mins, remove from the oven and allow to cool for 5 mins

For second method: when you have add flour mixture mix well, then divide into three parts, add red liquid food colour/ gel icing colour with strawberry extract and mix well, use same method for green cookies and yellow cookies. For white cookies follow the method 3, and for colour cookies use method 4