Tofu-Methi sabji with Fresh Cream

Name: Tofu-Methi sabji with Fresh Cream
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g methi washed & finely chopped; 1 tbsp oil; 1/2 tsp salt; 1/2 tsp red chilli powder; 1 tbsp fresh cream; 1 tsp coriander powder; 1/2 tsp garam masala; 1 tomato chopped; 1 onion chopped; Handful (25g) cashews; Handful (25g) ground nuts; 1/4 th cup water; 1 cup water; 1/2 tsp asofedita; 1/2 tsp carom seeds; 150 g tofu diced; 1 tsp chat masala; 1 tbsp oil

Dr Vidyashree @S4133

Bhuj, Gujarat, India

I am using methi leaves from week 1 and amul fresh cream from 2 week ingredients. I love this creamy sabji

Dr Vidyashree @S4133

Bhuj, Gujarat, India

I am using methi leaves from week 1 and amul fresh cream from 2 week ingredients. I love this creamy sabji

Saved

Ingredients

30mts

2 servings

200 gmethi washed & finely chopped
1 tbspoil
1/2 tspsalt
1/2 tspred chilli powder
1 tbspfresh cream
1 tspcoriander powder
1/2 tspgaram masala
For gravy paste
1tomato chopped
1onion chopped
Handful (25g)cashews
Handful (25g)ground nuts
1/4 th cup water
Other
1 cupwater
1/2 tspasofedita
1/2 tspcarom seeds
150 gtofu diced
1 tspchat masala
1 tbspoil

Saved

Steps

30mts

1

Blend the ingredients in the gravy section to make a smooth paste
2

Now in a pan heat oil, add asofedita carom seeds, and gravy paste. Cook till oil leaves the pan. Add water,turmeric,coriander,red chilli powder and garam masala. Cook for 2 mts
3

Now add washed chopped methi leaves and cook covered for 5-7mts
4

Meanwhile heat oil in another pan, saute tofu pieces and sprinkle chat masala on it
5

Add this tofu to the sabji and mix well. Add fresh cream and off the flame. Serve hot with steamed rice or parathas