Red Rice Kanda Batata Poha

Name: Red Rice Kanda Batata Poha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup red poha; 1 chopped onion; 1 boiled and chopped potatoes; 2 tsp boiled chopped carrot; 2 tsp boiled green peas; 2 tsp chopped capsicum; Some chopped coriander; 4 curry leaves; 2 chopped green chillies; 1 tsp mustard seeds; 1 tsp jeera; 1/2 tsp hing; 1 tsp turmeric powder; 2 tsp red chilli powder; 4 tsp oil; 1 tsp lemon juice; 1 tsp sugar; Some thin sev; masala peanuts; and chana dal

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#GoldenApron23 #Week24 #Post2
#RedPoha #RedAval #RedAvalakki
#RedFlattenRice #RedRiceFlakes
#RedRiceKandaBatataPoha
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
📌It is a very yummy and healthy breakfast.
Kanda Batata poha is a famous and popular breakfast in Maharashtra, India.
📌Today I prepared it with red flattened rice instead of normal white flattened rice, in healthier version.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

15 minutes

2 servings

1 cupred poha
1chopped onion
1boiled and chopped potatoes
2 tspboiled chopped carrot
2 tspboiled green peas
2 tspchopped capsicum
Some chopped coriander
4curry leaves
2chopped green chillies
1 tspmustard seeds
1 tspjeera
1/2 tsphing
1 tspturmeric powder
2 tspred chilli powder
4 tspoil
1 tsplemon juice
1 tspsugar
for crunchy taste
Some thin sev
masala peanuts
and chana dal

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Steps

15 minutes

1

Wash and soak red poha in water for 10 minutes. Then strain excess water.
2

Take a kadai, add oil, rai, jeera, hing, green chillies, and curry leaves. Saute it. Add chopped onion, saute for a minute. Add potato and fry for a while. Now add capsicum, green peas, and carrot. Mix well.
3

Add all masala. Lemon juice and sugar also. Add soaked poha. Mix well. Cook for 2 minutes.
4

Ready to serve hot and tasty masala poha. Garnish with coriander, thin sev, fried masala chana dal, and peanuts. Enjoy it with hot tea.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on December 23, 2023 13:30

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐