Steps
- 1
Preheat oven at 180 C.
- 2
Line a muffin pan with paper cases.
- 3
Sift together flour and baking powder.
- 4
Cream butter and sugar together till light and fluffy.
- 5
Add in eggs gradually.beating well after each addition.
- 6
Fold in flour and vanilla.
- 7
Put the batter in muffin pan.
- 8
Bake for 12-15 minutes or till done.
- 9
Leave the cakes to cool completely.
- 10
Mix together frosting ingredients.
- 11
Put the frosting on cakes.
- 12
Add in sprinkles.
- 13
Serve straight away.
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