Pearl millet and mix vegetable khichdi

Name: Pearl millet and mix vegetable khichdi
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 bowl pearl millet; 1 bowl green Moong dal; Half bowl of green peas; Half bowl of carrot (roughly chopped); 2 tbsp green garlic (roughlychopped); 2 tsp oil; Half tsp of cumin seed; Pinch asafoetida; 2 tsp red chili powder; Half tsp turmeric; 4 bowl water; Some leaves of coriander

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

#WS
#week2
#pearl millet

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

#WS
#week2
#pearl millet

Saved

Ingredients

25-30 minutes

2-3 people

1 bowlpearl millet
1 bowlgreen Moong dal
Halfbowl of green peas
Halfbowl of carrot (roughly chopped)
2 tbspgreen garlic (roughlychopped)
2 tspoil
Halftsp of cumin seed
Pinchasafoetida
2 tspred chili powder
Halftsp turmeric
4 bowlwater
Some leaves of coriander

Saved

Steps

25-30 minutes

1

Wash the pearl millet and mung dal with water. Then soak it for 2 hours.
2

Now chop the vegetables. Now heat the oil in the cooker. Now add the cumin seeds. When cumin crackles, add asafoetida. Now add water, turmeric, red chili powder and salt.
3

After 2-3 minutes add pearl millet and mung dal and stir.Now add vegetables and stir well.
4

Close the lid of the cooker and switch off the gas by turning the 4 -5 whistles. Garnish with some leaves of coriander and garlic leaves.