A picture of Dahi Phulki.

Dahi Phulki

Surhaan Tahir Wafai @cook_30184833

Dahi Phulki

Surhaan Tahir Wafai @cook_30184833

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Ingredients

Gramflour 1 cup
250 gmsYoghurt
2-3 tbspSugar
1 tspChilli flakes
Salt to taste
1/4 tspSoda bi carb
Oil to fry

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Steps

1

Mix together gram flour and spices and make a smooth batter by gradually adding water.
2

Heat oil in a wok.
3

Put spoonfuls of batter and fry till light golden.
4

Soak fritters in luke warm water.
5

Mix together yoghurt with salt and sugar.
6

Drain the water and mix fritters in yoghurt.
7

Serve straight away.

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Cooksnaps

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Surhaan Tahir Wafai @cook_30184833

on December 24, 2023 02:49

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