Bay leaf Tea

Name: Bay leaf Tea
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: 4-5 dry bay leaves; 3-4 cloves; 2 cups water; Honey to taste (optional)

Bianca Mwale @bianca_eatsy

Zomba, Malawi

#GoldenApron23

A little birdy told me I could get in a lot more action this Christmas against the cramps that my period has decided to limit me with. “Get on the concoction”, they said. And so I did!

#GoldenApron23

A little birdy told me I could get in a lot more action this Christmas against the cramps that my period has decided to limit me with. “Get on the concoction”, they said. And so I did!

Bianca Mwale @bianca_eatsy

Zomba, Malawi

#GoldenApron23

A little birdy told me I could get in a lot more action this Christmas against the cramps that my period has decided to limit me with. “Get on the concoction”, they said. And so I did!

#GoldenApron23

A little birdy told me I could get in a lot more action this Christmas against the cramps that my period has decided to limit me with. “Get on the concoction”, they said. And so I did!

Saved

Ingredients

10 minutes

1 serving

4-5dry bay leaves
3-4cloves
2 cupswater
Honey to taste (optional)

Saved

Steps

10 minutes

1

Add all ingredients to a pot except for the honey. Cover and bring to a boil over high heat and turn heat down to medium to continue simmering for 10 minutes
2

Turn heat and let the tea steep for 4 minutes
3

Strain tea into a cup and sweeten with honey or preferred sweetener
4

Enjoy 😉!