Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry

Name: Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Pork (offcuts); 1 bunch Chinese chives; 1/2 bag Bean sprouts; 1 packet Shimeji mushrooms; 1/3 tsp ☆Grated garlic; 1/3 tsp ☆Grated ginger; 2 pinch ☆Salt; 1 tsp ☆Sake; 1/2 tsp ★Sugar; 1/2 tsp ★Chicken stock granules; 1/2 tsp ★Soy sauce; 1 tsp ★Sake; 1 tbsp ★Oyster sauce; 1 tsp Vegetable oil; 1/2 tsp Sesame oil

cookpad.japan @cookpad_jp

The temperature changes outside have been extreme. I created this recipe to pump up my energy levels so that I wouldn't get sick.

Seasoning the pork makes the dish very flavourful, and delicious.

Stir-frying after seasoning the pork causes splattering, so please be careful. For 2 servings. Recipe by Kumahachi

The temperature changes outside have been extreme. I created this recipe to pump up my energy levels so that I wouldn't get sick.

Seasoning the pork makes the dish very flavourful, and delicious.

Stir-frying after seasoning the pork causes splattering, so please be careful. For 2 servings. Recipe by Kumahachi

cookpad.japan @cookpad_jp

The temperature changes outside have been extreme. I created this recipe to pump up my energy levels so that I wouldn't get sick.

Seasoning the pork makes the dish very flavourful, and delicious.

Stir-frying after seasoning the pork causes splattering, so please be careful. For 2 servings. Recipe by Kumahachi

The temperature changes outside have been extreme. I created this recipe to pump up my energy levels so that I wouldn't get sick.

Seasoning the pork makes the dish very flavourful, and delicious.

Stir-frying after seasoning the pork causes splattering, so please be careful. For 2 servings. Recipe by Kumahachi

Saved

Ingredients

2 servings

100 gramsPork (offcuts)
1 bunchChinese chives
1/2 bagBean sprouts
1packet Shimeji mushrooms
Seasonings for the pork:
1/3 tsp☆Grated garlic
1/3 tsp☆Grated ginger
2 pinch☆Salt
1 tsp☆Sake
Seasoning ingredients:
1/2 tsp★Sugar
1/2 tsp★Chicken stock granules
1/2 tsp★Soy sauce
1 tsp★Sake
1 tbsp★Oyster sauce
1 tspVegetable oil
1/2 tspSesame oil

Saved

Steps

1

Put the pork into a bowl, season with ☆ ingredients, and lightly rub in (letting it sit for about 5 minutes).
2

Briefly wash the Chinese chives and bean sprouts. Chop the Chinese chives into bite-sized lengths. Separate the shimeji mushrooms. Combine the ★ seasoning ingredients.
3

Pour vegetable oil into a pan, turn on the heat, and stir-fry the pork.
4

When cooked through, add the Chinese chives, bean sprouts, and shimeji mushrooms. Continue stir-frying until soft and wilted.
5

Add the combined ★ ingredients, and mix to absorb the sauce evenly. Swirl in the sesame oil, and it's done.