A picture of Scones With 2 Ingredients.

Scones With 2 Ingredients

cookpad.japan @cookpad_jp

I wanted to make scones with minimal ingredients..

Please be careful of over mixing after you add water. When you can't see powdery flour on the dough, that's enough.
Bake until a nice golden color so that they will be crunchy on the out side and flaky on the inside.
It's great when they are just baked. When they are cool, they are tastier if you put them in an oven. Recipe by Ringono recipe

I wanted to make scones with minimal ingredients..

Please be careful of over mixing after you add water. When you can't see powdery flour on the dough, that's enough.
Bake until a nice golden color so that they will be crunchy on the out side and flaky on the inside.
It's great when they are just baked. When they are cool, they are tastier if you put them in an oven. Recipe by Ringono recipe

Scones With 2 Ingredients

cookpad.japan @cookpad_jp

I wanted to make scones with minimal ingredients..

Please be careful of over mixing after you add water. When you can't see powdery flour on the dough, that's enough.
Bake until a nice golden color so that they will be crunchy on the out side and flaky on the inside.
It's great when they are just baked. When they are cool, they are tastier if you put them in an oven. Recipe by Ringono recipe

I wanted to make scones with minimal ingredients..

Please be careful of over mixing after you add water. When you can't see powdery flour on the dough, that's enough.
Bake until a nice golden color so that they will be crunchy on the out side and flaky on the inside.
It's great when they are just baked. When they are cool, they are tastier if you put them in an oven. Recipe by Ringono recipe

Saved

Ingredients

6 servings

200 gramsPancake mix
30 gramsOlive oil
70 gramsWater
1optional Chocolate, walnuts etc.

Saved

Steps

1

Combine the olive oil and pancake mix. Add the water and combine. Fold in the chocolate or walnuts at the end.
2

Divide the dough into 6 equal portions and place them on a baking sheet.
3

Bake in a 180℃ preheated oven for 25 minutes.
4

With chocolate.
5

With earl grey tea leaves I cut into small square pieces.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on December 25, 2013 07:22

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