Ground Beef Roll ✨

Name: Ground Beef Roll ✨
Total time: 5400 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 500 grams ground beef (about 1.1 lbs); Sliced cheese (as needed); Sliced deli ham (as needed); 2 eggs; Seasonings

Erika Hernández @EriikaHer

A simple and delicious dish to make at home 💜 Serves at least 5 people 🥰 depending on how you slice it 💕

Erika Hernández @EriikaHer

A simple and delicious dish to make at home 💜 Serves at least 5 people 🥰 depending on how you slice it 💕

Saved

Ingredients

1 hour 30 minutes

Serves 5 servings

500 gramsground beef (about 1.1 lbs)
Sliced cheese (as needed)
Sliced deli ham (as needed)
2eggs
Seasonings

Saved

Steps

1 hour 30 minutes

1

Place the ground beef in a bowl and season to taste. I used salt, garlic and parsley seasoning, pepper, and a mix of assorted spices for extra flavor.
2

Mix everything together until well combined, then spread the mixture out on plastic wrap to form a rectangle about 3/4 inch (2 cm) thick, so it holds together.
3

If you don't have plastic wrap, you can use a plastic bag—just something that makes it easy to roll up later.
4

Layer the cheese, ham, and eggs on top of the flattened ground beef, so you can roll it up with the filling in the center.
5

Roll everything up, pressing gently to keep it together. Once rolled, seal the ends with a bit more ground beef to keep the cheese from leaking out.
6

Bake in the oven for at least 40 minutes.
7

Slice into portions and serve however you like. I served two slices with some rice and lettuce, and it was plenty.
8

This dish is filling, so it goes a long way 🥰 The filling is also flexible—feel free to customize it. Hope you enjoyed the recipe 💖 Thanks for reading 💕 Enjoy!