Baked Zucchini with Tuna, Miso, and Cheese

Name: Baked Zucchini with Tuna, Miso, and Cheese
Cuisine: American
Ingredients: 1 Zucchini; 1 can Canned tuna; 40 grams Celery (or onion); 1 tbsp [a] Miso; 1 tbsp [a] Sugar; 1 tbsp [a] Mirin; 40 grams plus Pizza cheese; 1 as preferred [b] Dill spice or pepper

cookpad.japan @cookpad_jp

Zucchinis are cheap these days. During the summer, I make these zucchini boats quite frequently for my family. You could also use yellow zucchini!

If you add half of the cheese to the filling, it all sticks together and won't fall apart! You could also add canned mackerel. Recipe by Orintaru mama

Zucchinis are cheap these days. During the summer, I make these zucchini boats quite frequently for my family. You could also use yellow zucchini!

If you add half of the cheese to the filling, it all sticks together and won't fall apart! You could also add canned mackerel. Recipe by Orintaru mama

cookpad.japan @cookpad_jp

Zucchinis are cheap these days. During the summer, I make these zucchini boats quite frequently for my family. You could also use yellow zucchini!

If you add half of the cheese to the filling, it all sticks together and won't fall apart! You could also add canned mackerel. Recipe by Orintaru mama

Zucchinis are cheap these days. During the summer, I make these zucchini boats quite frequently for my family. You could also use yellow zucchini!

If you add half of the cheese to the filling, it all sticks together and won't fall apart! You could also add canned mackerel. Recipe by Orintaru mama

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Ingredients

1Zucchini
1 canCanned tuna
40 gramsCelery (or onion)
1 tbsp[a] Miso
1 tbsp[a] Sugar
1 tbsp[a] Mirin
40 gramsplus Pizza cheese
1as preferred [b] Dill spice or pepper

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Steps

1

Mix all [a] condiments.
2

Cut the zucchini in half lengthwise and carve out the inside with a spoon. Chop the removed flesh finely.
3

Pan-fry the tuna, celery, and zucchini. Season with the condiments from Step 1. Add half of the cheese and mix everything together. Pack into the zucchini boat.
4

Top with the remaining cheese. Wrap in aluminium foil and bake in an oven that has been preheated to 220℃ (428°F). Top with [b] spices if you'd like.