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Pearl Millet (Pakore)
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A picture of Pearl Millet (Pakore).

Pearl Millet (Pakore)

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#WS
#week2

#WS
#week2

Read more

Pearl Millet (Pakore)

Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772

#WS
#week2

#WS
#week2

Read more
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Ingredients

15-20 Minutes
2-3 Person
  • 1 BowlPearl Millet Flour
  • 2Potatoes Cut In Round Shape
  • 2Chopped Green Chilli
  • 1/4 TbspSalt
  • As Required Oil For Deep Frying
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Steps

15-20 Minutes
  1. 1

    Take a bowl add pearl millet flour, salt and green chilli. Mix well. Add water and make a thick batter.

    A picture of step 1 of Pearl Millet (Pakore).
    A picture of step 1 of Pearl Millet (Pakore).
    A picture of step 1 of Pearl Millet (Pakore).
  2. 2

    Add potatoes in the batter and mix well forming a moist mixture. Do not add more water.

  3. 3

    Heat oil in a kadhai. Put the pakodas in hot oil one by one. Fry it on medium flame till golden brown. Keep flipping in between. When pakodas turn golden brown take it out in a plate. Pearl millet pakodas are ready to eat. Serve hot with green chutney and enjoy with tea.....😋😋

    A picture of step 3 of Pearl Millet (Pakore).
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Ankita Kapil Varshney
Ankita Kapil Varshney @cook_13513772
on December 28, 2023 10:53

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