Crispy Finger Chips / French Fries

Name: Crispy Finger Chips / French Fries
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Leftover Peeled Potatoes; Oil for frying; Masala Mix; Black Salt,; Salt,; Chat masala,; Red chillies powder,; Cumin powder,; Amchur powder; Chilli Flakes,; Mix herbs,; Oregano (optional / as per your choice)

Sampada Shrungarpure @cook_24516791

India

#goldenapron23
#week25
#Leftover Potatato

Sampada Shrungarpure @cook_24516791

India

#goldenapron23
#week25
#Leftover Potatato

Saved

Ingredients

20 minutes

2 servings

2Leftover Peeled Potatoes
Oil for frying
Masala Mix
Black Salt,
Salt,
Chat masala,
Red chillies powder,
Cumin powder,
Amchur powder
Chilli Flakes,
Mix herbs,
Oregano (optional / as per your choice)

Saved

Steps

20 minutes

1

Take the leftover peeled potatoes. Then divide into 2 equal parts.
Now take 1st half part and divide into 3 equal parts. Now keep vertically and make fries of it. Now take water in a bowl and wash it 3 times till the water becomes clear. Then strain the water completely.
2

Now on kitchen towel spread all the fries. And Pat it dry with tissue paper or other kitchen towel. Meantime, heat oil in a kadhai. Once oil is hot start frying the french fries / finger chips. Fry till it becomes crispy.
3

Now sprinkle masala mix on it. Mix gently. And Serve it.
4