Beetroot Dry Curry With Sesame seeds and Coconut

Name: Beetroot Dry Curry With Sesame seeds and Coconut
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gram boiled beetroots; 1 medium red onion sliced; 1 Tbsp chopped garlic; 1 free chilli slit; leaves Few curry; 2 Tbsp coconut oil; 1 Tsp cumin seeds; 2 pinch Asafoetida/ hing; 1/4 Tsp turmeric powder; 1/2 Tsp kashmiri red chilli powder; 1 Tsp coriander powder; 1/2 Tsp cumin powder; 1/2 Tsp curry masala powder; 2 Tbsp dry coconut powder; 1 Tsp roasted white sesame seeds to garnish; Green coriander leaves and red chilli to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#WS
#week3
#Beetreet
#ReferenceFromDini.K Shrilanka

I have prepared this delicious and healthy dish with reference to my friend. It's a Shrilankan recipe , healthy and tasty. I have taken a twist, including dry coconut powder and white sesame seeds to bring an amazing taste. I have used boiled and de-skinned beetroots to sav time. Besides that I have used coconut oil 🛢️ to bring more flavour and aroma to the curry.

#WS
#week3
#Beetreet
#ReferenceFromDini.K Shrilanka

Dr.Madhumita Mishra @FoodTalking

Odisha

#WS
#week3
#Beetreet
#ReferenceFromDini.K Shrilanka

Saved

Ingredients

20 minutes

6 servings

500 gramboiled beetroots
1medium red onion sliced
1 Tbspchopped garlic
1free chilli slit
leavesFew curry
2 Tbspcoconut oil
1 Tspcumin seeds
2 pinchAsafoetida/ hing
1/4 Tspturmeric powder
1/2 Tspkashmiri red chilli powder
1 Tspcoriander powder
1/2 Tspcumin powder
1/2 Tspcurry masala powder
2 Tbspdry coconut powder
1 Tsproasted white sesame seeds to garnish
Green coriander leaves and red chilli to garnish

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Steps

20 minutes

1

First arrange and assemble the ingredients for convenience.
2

Heat coconut oil, add and allow to splutter cumin seeds. Fry chopped garlic on medium flame till aromatic. Further add sliced onions, green chilli, curry leaves and asafoetida and saute till onion changes colour to light brown.
3

Then, add chopped beetroots, coriander powder, cumin powder
and salt. Mix well. Add a bay leaf 1/4 cup water to the curry, cover and cook on low flame for 2 minutes.
4

Now add coconut powder, curry powder and mix nicely. Cover and cook for a minute. The beetroot dry curry is ready to serve. Garnish with coriander leaves and white sesame seeds and serve with steamed rice. Njoy and Thanks.
5

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Dr.Madhumita Mishra @FoodTalking

on December 28, 2023 10:24

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.