Skipjack

medium dried skipjack tuna (pindang tongkol) • water • tomatoes, sliced • Indonesian bay leaves (daun salam) • thumb-sized piece ginger, lightly crushed • thumb-sized piece galangal, lightly crushed • sweet soy sauce (kecap manis), or to taste • Sugar, to taste • Salt, to taste • Ground black pepper, to taste • Seasoning powder (optional) • Cooking oil, for sautéing •

sliced skipjack tuna • water • lime leaves • Indonesian bay leaves (daun salam) • galangal (fresh) - smash • ginger (fresh) • garlic • shallots • tomatoes • lemongrass • red big chilli • palm sugar •

(150 g, 5.3 oz) cold cooked rice • (about 50 g / 1.8 oz) udon noodles • onion • cabbage • pork belly • Worcestershire sauce • salt and pepper, to taste • egg • shiro-dashi • beef tallow • vegetable oil • dashi sauce (or chuno sauce), to taste •

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

Dashi Broth • Kombu sea kelp • cup of bonito fish flakes • Salt • Soy Sauce • Mirin • Sake • sugar (optional) • skin-on chicken thighs • a whole onion • dashi broth • eggs scrambled •

leftover crab shells and meat • fresh belly salmon, skinned • dashi bonito flakes • peeled tomatoes, canned or fresh, whole • peeled shallots, in slices • corn kernels • chopped celery • chopped chives

wagyu beef filet, or • beef regular filet with half pound papaya slice • flaked seasalt • Nishiki California sushi rice, rinsed, or equivalent • cold water • rice vinegar • palm sugar • water • bonito dashi dry fish flakes • light soy sauce • Natto paste • freshly cut and chopped green garlic scapes •

medium potatoes, peeled and boiled (I used russet) • cans of tuna (I used skipjack tuna) but any is fine • green onions, diced • egg • ground turmeric • whole grain dijon • Salt and pepper, to taste • avocado • Juice of 1 lime • water • Salt and pepper, to taste

dry wild rice, makes 2 cups fully cooked • mushroom broth from 2 porcini mushroom cubes • japanese dashi, dried bonito fish powder • fresh oyster mushrooms • olive oil • dried shiitake mushrooms • sesame oil • white cooking wine • shallots, diced • mexican chive bulbs, diced • chopped fresh baby spinach • chopped cilantro •

water • Dashi powder (bonito soup stock) • light brown sugar • soy sauce • SAKE (cooking rice wine) • mirin • eggs • onion (sliced) • Green onions • Cooked rice • Tonkatsu (fried pork)

A) For crab claw and leg dinner for two: • Claws and legs from 2 whole crabs • homemade mayo • french bread sour dough baguette • B) For crab salad for two: • body meat of 1 crab • chopped shallot • homemade mayo • raw apple cider vinegar • olive oil • Chopped celery • belgian endive julienne •

large or 2 small whole trout • pickle spears, sliced 1/8” thin on mandolin • fresh cucumber, peeled, sliced 1/8” thin on mandolin • twigs Flat parsley • water • Juice of one meyer lemon • Bonito fishflakes (dashi) • White wine • rice vinegar • dried dill weed • black pepper • unflavored clear gelatin •

large fresh farm eggs • Mirin • thin soy sauce • dashi bonito fish flakes dissolved in Tbs cold water • fresh mild peppermint or parsley leaves, slivered • slivered cooked onion and chopped celery, carrot, and diced cooked beef liver, ginger and garlic • Sprinkle of Sabatino black truffle shaving zest (amazon)

Salt • White rice • Nori • Salted salmon, tuna Mayo, bonito flakes. Filling of some kind

２ small tomatoes • an ear of corn • １ eggplant • ４ okra • a hanpen （Japanese soft fish cake） • dashi soup(kelp 5cm、dried bonito flake 10g) ※Japanese dried soup stock can be used • salt

peeled shrimpshells with heads and tails, or 4 tsp dried bonito soup base (called dashi) • water • dried seaweed (called kombu) • firm tofu, slivered (home made, see recipe) • chopped green and white mexican onion, or chinese garlic chives • fresh green bok choy, slivered • miso paste (called natto, home made, see recipe below) • non GMO, organic latest harvest soy beans • Cost: 2 pounds soybeans $1, (make 120 bowls), leftover shrimp peel, free, other ingredients 10 cents, bowl of miso is a few pennies

Pound fresh ahi tuna (makes 12 rolls) • Nishiki California sushi rice, rinsed • water • rice vinegar • palm sugar • wasabi paste from dried wasabi powder • For the miso soup: • water • Broth made from shrimp shells,heads, tails, or 2 tsp of bonito dashi fish stock • soy sauce • miso paste, called natto, fermented organic soybeans • Chopped fresh mexican green onions, white and green part, or leek •

Avocado (Chopped and Diced) • Shredded Seaweed Nori with soy sauce, toasted sesame seeds and shoyu • fresh oranges or pineapple • Cucumber pickles • Spinach Namul • Kimchi 🥬 • Toasted Sesame oil and Soy Sauce • Bonito shavings with soy sauce • Marinated Olives 🫒 • Cocoa powder, mashed bananas and honey 🍯 • Soft Boiled eggs with pink salt • Cracked black pepper and pink salt •

Cooked Pumpkin • oatmeal • dried wakame • Water (adjust according to your desired consistency) • shoyu • toasted sesame oil • White pepper • Bonito flakes

Green peppers • Katsuobushi (Dried bonito flake) • Canned Tuna (in oil) • Soy Sauce • Sesame Oil

Firm Tofu (drained of excess water) • Bonito flakes (optional) • Spring onions (optional) • sesame oil • shoyu (or soy sauce) • mirin • water

Tomatoes • Eggs • Scallions • minced Ginger, fresh • Salt • Bonito Soup Stock, Hondashi • Ketchup • Water • Olive oil

Bitter melon • Pork • Tofu • Eggs • Katsuobushi (bonito) • Sesame oil • Flour • Salt & pepper • Japanese sake • Soy sauce • Oyster sauce • Hondashi (dashi powder)

・75g green beans • ・75g carrot • ・5 pieces(about 40g) imitation crab stick • ・2 tbsp mayonnaise • ・2g dried bonito flake

thin sliced pork belly • cabbage, about 1/2 heads • scallion • red pickled ginger • perilla leaf • eggs • oil for frying • boiled water • Japanese soup stock (dashi), granule type • (7 oz, 1.6 cups) cake flour • baking powder • dried bonito powder (optional) •

Himono Fish by Himono Indonesia • Udon • Water • Konbu (Japanese Dry Kelp) • Katsuobushi (Bonito Flakes) • tablespoon Japanese Soy Sauce • Sugar • Kamaboko (or Fish Ball) • Spring Onion • Yakinori (Dry Seaweed)

bonito or other fish cut into slices or fillets • olive oil • apple vinagre • white wine • cardamoms • bayleaves • Salt and pepper • clove • onions • carrot • garlic • thyme •

pasta • bitter melon • onion • Daikon Radish • cucumber • stems Cilantro • sour plum • tuna can • oil olive • mentsuyu • seaweed • bonito flakes