A picture of Basil Flavored Hummus.

Basil Flavored Hummus

cookpad.japan @cookpad_jp

I was able to get some fresh organic basil, so I came up with a recipe to use it.

I also have a ton of healthy, gluten-free, and low-glycemic recipes on my blog so please check it out if you would like: innerharmonynutrition.jp (English available) For 3 cups of hummus. Recipe by Maxerbear

I was able to get some fresh organic basil, so I came up with a recipe to use it.

I also have a ton of healthy, gluten-free, and low-glycemic recipes on my blog so please check it out if you would like: innerharmonynutrition.jp (English available) For 3 cups of hummus. Recipe by Maxerbear

Basil Flavored Hummus

cookpad.japan @cookpad_jp

I was able to get some fresh organic basil, so I came up with a recipe to use it.

I also have a ton of healthy, gluten-free, and low-glycemic recipes on my blog so please check it out if you would like: innerharmonynutrition.jp (English available) For 3 cups of hummus. Recipe by Maxerbear

I was able to get some fresh organic basil, so I came up with a recipe to use it.

I also have a ton of healthy, gluten-free, and low-glycemic recipes on my blog so please check it out if you would like: innerharmonynutrition.jp (English available) For 3 cups of hummus. Recipe by Maxerbear

Saved

Ingredients

3 servings

133 mlFresh basil (tightly packed)
2 cloveGarlic
4 tbspExtra virgin olive oil
4 tbspTahini (white sesame paste)
4 tbspLemon juice
2 tbspWater
850 gramsChickpeas (canned or boiled)
1 tspSalt

Saved

Steps

1

Add all of the ingredients, except the chickpeas and salt, into the food processor. Mix until smooth.
2

Add the chickpeas and salt, and continue mixing. Taste the flavor and adjust with salt as needed.
3

Infuse with love and gratitude and serve with chips, vegetable sticks, etc.

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cookpad.japan @cookpad_jp

on June 25, 2014 17:28

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