Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang)

Name: Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang)
Yield: 2 servings
Cuisine: American
Ingredients: 200 ml Soy milk; 1 pack Silken tofu (soft); 1 tbsp Shiro-dashi; 1 Green onion or scallion; 1 Dried krill (or minced ham)

cookpad.japan @cookpad_jp

There's a famous restaurant in Taipei, "Fu Hang Dou Jiang," which is so popular that there's a large line outside of it even in the morning. Their soy milk breakfast is delicious so I wanted to make it at home. I seasoned it with Japanese dashi so that my husband and kids would like it. I also added tofu to make it more filling.

You can also use Weipa instead of shiro-dashi to give it a Chinese flavor...
If you are using thick soy milk, it'll tend to burn in the pot or make a film on the surface easily. It's better to add a little bit of water to thin it out. For 2 servings. Recipe by kiwicafe

cookpad.japan @cookpad_jp

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Ingredients

2 servings

Xian Dou Jiang
200 mlSoy milk
1pack Silken tofu (soft)
1 tbspShiro-dashi
1Green onion or scallion
1Dried krill (or minced ham)

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Steps

1

Make the xian dou jiang. Add the shiro-dashi and tofu to the soy milk, and simmer. Please be careful not to bring it to a boil.
2

When the tofu is heated through, transfer into a bowl. Top with youtiao, dried krill, and green onion, and serve. You can also add ra-yu chili oil and Szechuan pickles.
3

To make 'Tian Dou Jiang'(sweet milk soup), pour the soy milk in a cup and microwave for 1.5. minutes at 600 W, then add brown sugar or youtaio.
4

I based this recipe on some dou jiang (soy milk soup) that I had at a famous restaurant in Taipei's "Fu Hang Dou Jiang". It was smooth and easy to drink.