Delicious Gyoza Dumplings in Soup

Name: Delicious Gyoza Dumplings in Soup
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Ground chicken; 100 grams Chicken thighs; 1 bunch Chinese chives; 1 packet Gyoza skins; 1 tbsp Weipa

cookpad.japan @cookpad_jp

The gyoza dumplings I ate at a restaurant didn't have Chinese chives, but we have to have them in ours at our house!!

You don't have to add the grilled and minced chicken. The gyoza dumplings without it are just as good. However, using the grilled chicken will definitely add more texture and a better fragrance!! Please give it a try! For 4 servings. Recipe by Tankotankichi

The gyoza dumplings I ate at a restaurant didn't have Chinese chives, but we have to have them in ours at our house!!

cookpad.japan @cookpad_jp

The gyoza dumplings I ate at a restaurant didn't have Chinese chives, but we have to have them in ours at our house!!

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Ingredients

4 servings

200 gramsGround chicken
100 gramsChicken thighs
1 bunchChinese chives
1packet Gyoza skins
1 tbspWeipa

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Steps

1

Sprinkle salt and pepper onto the chicken thighs, and cook on a fish grill.
2

When they're browned like this, they're ready.
3

Once they've cooled down, put in a food processor and spin for about 5 seconds to mince.
4

Add the yakitori (which was minced in the food processor) and Chinese chives to the ground chicken. Sprinkle with salt and pepper, and mix really well.
5

Wrap with the gyoza skin in the same way as normal gyoza dumplings.
6

Pour 800 ml of water into a pot, season with the weipa, cook the gyoza dumplings in it, and serve. Adjust the flavour with salt and pepper at the end.