Rice Sesamey Masala Roti

Name: Rice Sesamey Masala Roti
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup water; 2 cup rice flour; Salt as per taste; 1/2 tspoon cumin seeds; 1/2 tspoon red chilly flakes; 1/2 tspoon white sesame seeds; leaves Some chopped green coriander; 1 tspoon cooking oil + for roasting

Juhi Prakash Sewani @cook_25420108

#WS
#Week5
#Riceflour
I'm using riceflour from week -5
And using sesame seeds from week -2
Mostly rice flour used in binding thickening baking.
It provides a nice colour and crunchyness in baked and fried savouries and desserts
Rice flour is vartiliseing that can be used both sweet and savoury dishes.
Rice flour roti are soft and tasty.
Masala rice roti are flavorful using white sesame seeds gives a crunchyness into bites.
Loved by everyone.
Serve with any green leafy vegetables.

Juhi Prakash Sewani @cook_25420108

Saved

Ingredients

30min.

4 servings

2 cupwater
2 cuprice flour
Salt as per taste
1/2 tspoon cumin seeds
1/2 tspoon red chilly flakes
1/2 tspoon white sesame seeds
leavesSome chopped green coriander
1 tspoon cooking oil + for roasting

Saved

Steps

30min.

1

Get ready all ingredients.
Heat up water in vessal or saucepan add cumin seeds chopped green coriander leaves red chilly flakes salt 1 tspoon oil let it boil.
Once started boilling add while sesame seeds
2

Now low flame add rice flour mix well with spactulla
Now switch off the flame and cover the vessel
Rest it for 10-15 min.
3

Now open the lid and transfer the dough into mixing bowl and start to kneading dough wkth greasing hands with oil it should be soft dough.
4

Now make equal size balls from dough.
Take a ball and roll it with rolling pin on rolling board you can used cutter for perfect round shape
5

Meanwhile heat up tava spred oil once heated place roti on tava and roast it both side till golden spots seen drizzle some oil flip and roast both sides.
6

A very easy tasty rice flour sesamy roti ready.
Serve hot with any veggies or chutny
Enjoy.
Thank you 💕