White sesame ladoo

Name: White sesame ladoo
Total time: 60 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 100 grm white sesame seeds; 2 tbsp powder sugar; 1 cup jaggery powder; 1 tbsp roasted peanut; 1 tbsp desiccated coconut; 1/2 cup homemade mawa; 1 tbsp ghee

Chef Tripti Saxena @cook_9959630

Ghaziabad

#winter
#HFS

Chef Tripti Saxena @cook_9959630

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Ingredients

1 min.

1-2 servings

100 grm white sesame seeds
2 tbsppowder sugar
1 cupjaggery powder
1 tbsproasted peanut
1 tbspdesiccated coconut
1/2 cuphomemade mawa
1 tbspghee

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Steps

1 min.

1

In a bowl add white sesame seeds and add water mix it well.now drain the water completely.tranfer it to a plate.now dry roast in medium flame.stir continuously.roast till it bulges in size and start to crackles. Now add peanuts, desiccated coconut mix it and switch off the gas and transfer it to a plate and cool down completely.now in a jar add sesame seeds, peanuts, desiccated coconut
2

Grind it coursely.now add jaggery and powder sugar and mawa again grind it.now mixture is ready.
3

Now add ghee mix it well.Now take a small portion press tightly and shape into ladoo.now ladoo is ready.