Makar sankranti special khichdi

Name: Makar sankranti special khichdi
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1/2 cup black urad dal; 1 cup rice; as needed Water; Salt as per taste; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tbsp ghee; 1 cup peas; 1/2 cup nuetrella chunks; 1/2 chopped carrot; 1 sliced tomato; 1/2 bunch coriander leaves; 1 tbsp ginger garlic paste; 1 tomato; 1 tbsp water; 4 chilli; 1 tsp turmeric powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#winter
#HFS

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

1-2 servings

1/2 cupblack urad dal
1 cuprice
as neededWater
Salt as per taste
1 tspred chilli powder
1 tbspcoriander powder
1 tbspghee
1 cuppeas
1/2 cupnuetrella chunks
1/2chopped carrot
1sliced tomato
For special puree:-
1/2 bunchcoriander leaves
1 tbspginger garlic paste
1tomato
1 tbspwater
4chilli
1 tspturmeric powder

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Steps

10 min.

1

For special puree:-
In a jar add coriander leaves, tomato, ginger garlic paste,green chilli grind it for 5 min.puree is ready.
2

Heat ghee in pressure cooker.
add special puree, tomato,carrot and add nuetrella chunks,peas mix it
3

Add salt, turmeric powder and red chili powder, coriander powder mix it well. cook until mushy.add soaked lentils.add water as well.
4

Now khichdi is ready.