Mix the dry ingredients in one bowl and the wet ingredients in another, then combine the two mixtures. Pour the batter into cupcake liners and bake in a preheated oven at 175°C for 18-20 minutes. Allow them to cool before decorating.

Beat the softened butter until it becomes smooth and creamy.

Gradually add powdered sugar and continue beating until the ingredients are well combined.

Add milk slowly to moisten the mixture, and continue beating.

Add a teaspoon of vanilla extract and beat until you achieve a smooth and light frosting.