Italian Sausage with Gnocchi and Spinach
My favorite winter ingredient is DiBruno Bros. (South Philadelphia) Abbruzze cheese spread. It is creamy, spicy and cheesy! I like to use it for cooking because it melts into a flavorful sauce for pasta dishes.
Italian Sausage with Gnocchi and Spinach
My favorite winter ingredient is DiBruno Bros. (South Philadelphia) Abbruzze cheese spread. It is creamy, spicy and cheesy! I like to use it for cooking because it melts into a flavorful sauce for pasta dishes.
Open in Cookpad AppSteps
- 1
Brown sausage medallions in a pan over medium-high heat, about 5 minutes.
- 2
Add the cheese spread and milk. Lower heat to medium until cheese melts into a nice sauce.
- 3
Lower heat to simmer and let simmer while cooking gnocchi.
- 4
Cook gnocchi in a pot of boiling water for 4-6 minutes.
- 5
Just before draining the gnocchi, put spinach in the pan with the sausage, for about 2-3 minutes, until spinach begins to wilt.
- 6
Drain gnocchi, place in a serving dish and pour the sausage/spinach/sauce mixture over top and serve immediately.
- 7
Buon Appetito! 🇮🇹
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