Baked Creme Caramel

Name: Baked Creme Caramel
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 3 large Eggs; 2 cups Milk; 1/4 cup Sugar; 1 tsp Vanilla essence; for the caramel topping; 1/2 cup + 2 tbsp (120 gm) Sugar; 2 tbsp (30 ml) water

ZMA @zesty5

#HFS
#cookpadindia
#baked
Known by many names, it is the most loved Desserts. Some call it Flan, some call it Cream Custard and some Creme Caramel. Whatever name it is known as, it is basically the same delicious and delightful Dessert for any party, family get-togethers, holidays, special occasions, birthdays etc.
It is absolutely a great pick for many a happy occasions.
This is a baked version. Instead of one big dish or pan, this can be individually made in Ramekins too. The choice is yours. There are many amazing serving ideas too. It is the most awesome the way it is. Slice and enjoy.
The sweet and flavourful Caramel on the top of the not so sweet Custard is always so very delicious. It's so creamy and luscious. The texture is such a wonderful one. It just melts in mouth.
Everyone loves it. And hence it's easily a great family favourite of all.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

7-8 servings

FOR THE CUSTARD -
3large Eggs
2 cupsMilk
1/4 cupSugar
1 tspVanilla essence
for the caramel topping
1/2 cup + 2 tbsp (120 gm)Sugar
2 tbsp (30 ml)water

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Steps

35-40 minutes

1

First and foremost step is to preheat the oven on 160° C.
2

Now prepare the caramel by adding sugar and water to a pan. Cook over medium high heat until it is golden brown in colour. Keep stirring it at regular intervals and keep an eye on it. Otherwise it might get burnt.
3

Add it to a glass dish or a baking pan whichever is convenient. Set aside.
4

In the meantime, make the custard. In a small saucepan, combine milk and sugar. Heat until sugar is dissolved. Do not cook.
5

In a heat proof bowl, whisk eggs and vanilla essence. Gradually pour hot milk by continuously whisking it all the while.
6

Now add it to the dish with the caramel. Place it in a large tray (waterbath) with boiling water touching halfway upto the edges of the dish. Bake for about 40-45 minutes or until lightly golden. Remove from the oven. Let it cool to the room temperature.
7

Refrigerate until chilled for about 2 hours or so. Invert it in a serving dish. Slice and serve. Enjoy!

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ZMA @zesty5

on January 17, 2024 13:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.