Americana Pasta

Name: Americana Pasta
Total time: 900 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 2 cups small shell pasta; 1 green pepper (diced small); 1 carrot (sliced); 15 oz jar of Bertolli Alfredo Sauce; Salt and pepper to taste; 2 cloves garlic diced (optional); 2 tbsp olive oil

Veggie K @VeggieK

With this recepie, you can now incorporate vegetables in your pasta and still enjoy a delicious meal. This is a beginners recepie so even armature cooks can perfect it !

Veggie K @VeggieK

With this recepie, you can now incorporate vegetables in your pasta and still enjoy a delicious meal. This is a beginners recepie so even armature cooks can perfect it !

Saved

Ingredients

15 minutes

3-4 servings

2 cupssmall shell pasta
1green pepper (diced small)
1carrot (sliced)
15 ozjar of Bertolli Alfredo Sauce
Salt and pepper to taste
2 clovesgarlic diced (optional)
2 tbspolive oil

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Steps

15 minutes

1

Start by assembling all ingredients and bring a pot of salted water to boil.
2

Add shell pasta and cook according to package instructions
3

Meanwhile, wash and cut carrots and peppers. Add olive oil to a pan and add vegetabls, mixing constantly for 1 minute. Cover and cook for 5 minutes.
4

Add garlic, salt and pepper to taste, mix again and let it cook for another 2-3 minutes, to absorb the flavor and aromas.
5

Add the full jar of algredo sauce and incorporate everything well.
6

By now pasta will be done, drain it and add to sauce. Mix well to incorporate.
7

Serve with a side of buttery bread or salad and enjoy !