Fish Tikka in the Oven

Name: Fish Tikka in the Oven
Total time: 3300 s
Yield: Serves 4 servings
Ingredients: 2.2 pounds fish (about 1 kilogram); 1 tablespoon red chili powder; 2 teaspoons turmeric powder; 1 tablespoon Kashmiri chili powder; 2 tablespoons ginger-garlic paste; 2 teaspoons dried mango powder (amchur); Salt to taste; 2 teaspoons mustard oil

Ajita Srivastava @cook_29174649

Deoria, Uttar Pradesh

I made fish tikka in the oven using just 2 teaspoons of oil. It's very tasty and also healthy.

Ajita Srivastava @cook_29174649

Deoria, Uttar Pradesh

I made fish tikka in the oven using just 2 teaspoons of oil. It's very tasty and also healthy.

Saved

Ingredients

15 minutes to cook, 40 minutes to prepare

Serves 4 servings

2.2 poundsfish (about 1 kilogram)
1 tablespoonred chili powder
2 teaspoonsturmeric powder
1 tablespoonKashmiri chili powder
2 tablespoonsginger-garlic paste
2 teaspoonsdried mango powder (amchur)
Salt to taste
2 teaspoonsmustard oil

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Steps

15 minutes to cook, 40 minutes to prepare

1

Clean and wash the fish thoroughly. Pat dry to remove excess water. Add all the spices, dried mango powder, salt, and ginger-garlic paste. Mix well to coat the fish evenly. Cover and refrigerate to marinate for 30 minutes.
2

After 30 minutes, remove the fish from the refrigerator. The spices will be well absorbed. Grease the oven tray with 1 teaspoon oil. Arrange the fish pieces on the tray. Brush the tops with oil and set the oven to grill mode. Grill for 10 minutes.
3

After 10 minutes, take out the tray and flip all the fish pieces. Return to the oven and grill for another 5 minutes. Remove from the oven; the fish tikka is now ready.
4

Transfer to a serving plate and serve with green chutney and sliced onions. It tastes delicious.