Carrot Cake

Name: Carrot Cake
Yield: 16 pieces
Cuisine: British
Ingredients: 200 g flour; 150 sugar; 8 g baking powder; 85 ml oil; 2 eggs; 150 g carrots; 60 g sugar; 20 g chocolate powder; 20 g butter; 10 ml milk

Amanda Mayumi @amanyumih

This cake is very common in Brazil. Hope you guys enjoy it. 😊

Amanda Mayumi @amanyumih

This cake is very common in Brazil. Hope you guys enjoy it. 😊

Saved

Ingredients

16 pieces

200 gflour
150sugar
8 gbaking powder
85 mloil
2eggs
150 gcarrots
Topping
60 gsugar
20 gchocolate powder
20 gbutter
10 mlmilk

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Steps

1

First mix the dry ingredients and reserve. Then, in the blender mix the carrot, oil and eggs until it gets smooth without pieces.
2

Now, mix this in the dry ingredients calmly. Don't mix too much, because your cake might not grow.
3

Put the cake dough in a cake pan and after, in a preheated oven 180° for 35 minutes.
4

When the cake is ready, we can make the topping. While we wait for the cake to cool down, put all the ingredients in a pan and mix until bubbles.
5

Now, unmold the cake and pour the still hot topping over it. Wait until it's all cool down and enjoy! 🥕🎂😊