Pesto and feta orzo
Steph Flynn @reassembled
Cooking Instructions
- 1
Cook orzo a few minutes shy of package directions. Reserve the pasta water.
- 2
In a separate pan, I sautéed some mushrooms, but you could use literally any veg, tomatoes, onions, broccoli, artichokes, etc. Once browned, I stirred in the pesto and deglazed with a few tbsp of the reserved pasta water.
- 3
Mix in the drained orzo and add the feta cheese. Continue adding reserved pasta water until the desired consistency is reached. Finish with a good pad of butter and lemon juice, or fresh herbs, splash of cream, etc. This is just a baseline for the dish, really can do whatever you want with it.
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