Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Frittata di spinaci

A picture of Spinach Frittata.

Spinach Frittata

Nunzia Marzocco @Nunziamarzocco68

This is a leftover recipe—I had some cooked spinach in the fridge that I needed to use up, so I made a delicious frittata.

This is a leftover recipe—I had some cooked spinach in the fridge that I needed to use up, so I made a delicious frittata.

Spinach Frittata

Nunzia Marzocco @Nunziamarzocco68

This is a leftover recipe—I had some cooked spinach in the fridge that I needed to use up, so I made a delicious frittata.

This is a leftover recipe—I had some cooked spinach in the fridge that I needed to use up, so I made a delicious frittata.

Saved

Ingredients

15 minutes

Serves 2 servings

4eggs
as neededCooked spinach,
3 ozgrated Parmesan cheese (about 80 grams)
Black pepper, to taste
as neededOlive oil,

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Steps

15 minutes

1

Beat the eggs with the Parmesan, salt, and pepper.
2

Add the spinach.
3

Lightly oil a skillet, heat it, and pour in the egg mixture.
4

Cook over low heat. When set, flip the frittata using a plate to help turn it over. Enjoy it hot or cold.

Saved

Cooksnaps

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Nunzia Marzocco @Nunziamarzocco68

Published in the US on August 29, 2025 14:01

Sono una mamma che si occupa della sua famiglia, la mia è una cucina semplice ma ugualmente apprezzata da chi si siede alla mia tavola.

Keywords

Frittata Parmesan Pepper Egg Cheera Cheese

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