Tiranga Dhokla

Name: Tiranga Dhokla
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 1/2 Cup Sooji/Semolina; 3/4 Cup Yoghurt; 1 Carrot Pureed For Saffron Layer; 1 1/2 Tsp Salt; 1/2 Cup Water; 1/2 Tsp (times 3 For Three Layers plus 1 Tsp) Sugar; 1/4 Cup Green Chutney Or Spinach Puree For Green Layer; 1/4 * 3 Tsp (3 For Three Layers) Baking Soda; As Needed Water; Cups Oil For Greasing; 1 Tbsp Oil; 1 Tsp Mustard Seeds; 1/2 Tsp Asafoetida Hing; 1 Tbsp Lemon Juice; Few Curry Leaves; 3-4 Green Chillies Adjust To Taste

Sarita Srivastava @cook_26934677

Ranchi

#RDS #cookpad Dhokla is one of the easiest dishes that are both healthy and delicious. This is an authentic Gujarati dish that is basically prepared in two ways. However, today we will be looking at how to make instant rava dhokla with tricolours, ahead of Republic day.

Sarita Srivastava @cook_26934677

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Ingredients

30minutes

5-6 servings

1 1/2 CupSooji/Semolina
3/4 CupYoghurt
1Carrot Pureed For Saffron Layer
1 1/2 TspSalt
1/2 CupWater
1/2 Tsp (times 3 For Three Layers plus 1 Tsp)Sugar
1/4 CupGreen Chutney Or Spinach Puree For Green Layer
1/4 * 3 Tsp (3 For Three Layers) Baking Soda
As NeededWater
CupsOil For Greasing
1 TbspOil
1 TspMustard Seeds
1/2 TspAsafoetida Hing
1 TbspLemon Juice
Few Curry Leaves
3-4Green Chillies Adjust To Taste

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Steps

30minutes

1

Mix sooji and yogurt and let them sit for 15 minutes.Puree carrot and spinach and store separately.Divide sooji mixture into three parts and then add one each part to the carrot and spinach mixture.Add water to each colour batter and pour in greased dish inside steamer.Steam for 5 minutes and pour another layer over it.Steam each layer for 5 minutes and finish with orange colour on top.
2

Finally, prepare the tempering with mustard seeds, asafoetida and green chillies add some water, salt and sugar solution on top of it.Pour the tempering over dhokla and your tricolour dhokla are ready!