Oven Roasted Dry Black Beans

Name: Oven Roasted Dry Black Beans
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 tbsp Olive Oil; 1/2 tsp Salt or to taste; 1 cup Dry Black Beans; 1/2 tsp Red Chilli powder; 1/2 tsp Chat Masala

ZMA @zesty5

#cookpadindia
#newrecipe
#healthy
Dry Black Beans roasted in an oven with simple spices makes it an excellent treat or an evening snack at Tea-time. It's an amazing alternative to the wide range of unhealthy fast food. It's absolutely easy and effortlessly done without much hassles.
It's perfect for anytime munchie. The best part is that it can be stored and relished for a long time.
It's a great addition to a long list of oven roasted goodies that I have uploaded here on this platform. Check it out.

Enjoy Baking with Zeen!

ZMA @zesty5

Enjoy Baking with Zeen!

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Ingredients

35-40 minutes

5 servings

1 tbspOlive Oil
1/2 tspSalt or to taste
1 cupDry Black Beans
1/2 tspRed Chilli powder
1/2 tspChat Masala

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Steps

35-40 minutes

1

Soak the black beans in enough drinking water for almost 2-3 hours for the best results. Drain thoroughly in a strainer so that the water is completely drained and they are all set for roasting. Mix in all the ingredients. Spread on a butter paper-lined baking tray.
2

Bake in a preheated oven on 200° for about 35 to 40 minutes. It depends upon the oven you are using as every oven temperature settings are different. Keep turning and tossing one or two times in between to ensure even roasting of it.
3

Serve at Tea-time or Shaam ki Chai to your families or even as an afterschool quick munchie to your kids. The choice is entirely yours. Store them in air-tight containers and relish for up to 2 weeks or even more if there is anything left until then because it will disappear from the containers in a jiffy. Such is it's taste and texture. Enjoy!

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ZMA @zesty5

on February 02, 2024 21:21

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.