Grilled Butterflied Leg Of Lamb

Name: Grilled Butterflied Leg Of Lamb
Yield: 6 servings
Cuisine: American
Ingredients: For the Marinade:; 3 tablespoons olive oil; 3 tablespoons Rosemary (dried, chopped if fresh); 2 Tablespoons Dijon Mustard; 5 Tablespoons soy sauce; 4 large cloves of garlic,. minced; 3 tablespoons grated ginger; 1 tablespoon fresh ground pepper; 1-2 Tablespoons Sriracha or other hot sauce (optional); 1 butterflied leg of lamb, 4-5 lbs

PaulN @cook_6047903

Know somebody special who hates lamb?? This recipe will make them change their mind!!

PaulN @cook_6047903

Know somebody special who hates lamb?? This recipe will make them change their mind!!

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Ingredients

6 servings

For the Marinade:
3 tablespoonsolive oil
3 tablespoonsRosemary (dried, chopped if fresh)
2 TablespoonsDijon Mustard
5 Tablespoonssoy sauce
4large cloves of garlic,. minced
3 tablespoonsgrated ginger
1 tablespoonfresh ground pepper
1-2 TablespoonsSriracha or other hot sauce (optional)
1butterflied leg of lamb, 4-5 lbs

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Steps

1

Combine all marinade ingredients in a large plastic bag that contains the lamb (I usually add them to the still frozen lamb and leave in the fridge for 24 hours, turning the bags occasionally), otherwise, marinade for 6 - 12 hours
2

Heat the grill to 500 - 600 degrees F (260 C - 300 C)
3

Add the lamb, discarding the marinade
4

Cook 15-20 minutes for medium rare or more according to how you like the meat. But medium rare - medium is perfect for grilled lamb
5

Serve on heated plated.