Steps
- 1
Place almonds in a bowl and pour in enough water and soak at least 5-6 hours. Drain water.blend almonds
- 2
Now paste is ready.
- 3
In a pan add milk,milk powder, dryfruits powder
- 4
Add almonds paste, saffron essence mix it well.
- 5
Now boil it for 5 min.now switch off the gas.and pour into the cup/kullad
- 6
Now badam milk is ready.
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