Sesame seeds Potato subji in Falahari Thali Platter

Name: Sesame seeds Potato subji in Falahari Thali Platter
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 2 tbsp desi ghee; 1/2 tsp cumin seeds; 1 tbsp sesame seeds; To taste Sendha salt; 1/2 tsp black pepper powder; 1/4 tsp roasted cumin seeds powder; 1/4 tsp red chilli powder; 1 plate Sabudana khichdi; 1 bowl Cucumber Raita; Sago kheer

Aruna Thapar @Arunathapar27

New Delhi

#mh
As the name suggests falahari diet mostly consists of fruits. Other than these, sabudana, samak rice, kuttu atta (buckwheat flour), singhara atta, roasted peanuts, makhana, potatoes, paneer and milk are widely consumed during Shivratri fasting.

Aruna Thapar @Arunathapar27

Saved

Ingredients

30 minutes

2 servings

4boiled potatoes
2 tbspdesi ghee
1/2 tspcumin seeds
1 tbsp sesame seeds
To taste Sendha salt
1/2 tspblack pepper powder
1/4 tsproasted cumin seeds powder
1/4 tspred chilli powder
1 plateSabudana khichdi
Sabudana Khichri
1 bowlCucumber Raita
Cucumber Raita
Sago kheer
Sago Kheer

Saved

Steps

30 minutes

1

Peel boiled potatoes and chop in small pieces.
2

Heat ghee wali in a wok. Add cumin seeds and when cumin seeds splutter add sesame seeds and saute for 2 minutes.
3

Add chopped boiled potatoes and saute for 1 minute.
4

Add salt, red chilli powder, black pepper powder and cumin seeds powder and mix well. Saute for 3-4 minutes on medium heat till an aromatic. Switch off the flame.
5

Arrange thali viz, sago khichdi, kheer, cucumber raita and sesame seeds potatoes in a plate and serve immediately