DAHI PHULKI with BUCKWHEAT FLOUR

Name: DAHI PHULKI with BUCKWHEAT FLOUR
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup buckwheat flour; 1/2 tsp sendha namak; 1/2 tsp red chilli powder; 1/4 tsp garam masala powder; 1 tsp chopped green chilli; 2 tbsp chopped dhania patta; 2 cup dahi; 1/2 tsp sendha namak; 1/4 tsp black salt; 1/4 tsp red chilli powder; 1/2 tsp zeera powder; 2 cup oil

rama @simplecooking_rama

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#mahashivratri
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rama @simplecooking_rama

#mh
#mahashivratri
#buckwheatflour
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

4 servings

1 cupbuckwheat flour
1/2 tspsendha namak
1/2 tspred chilli powder
1/4 tspgaram masala powder
1 tspchopped green chilli
2 tbspchopped dhania patta
2 cupdahi
1/2 tspsendha namak
1/4 tspblack salt
1/4 tspred chilli powder
1/2 tspzeera powder
2 cupoil

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Steps

50 minutes

1

Take a bowl, add dahi, whisk it nicely, add very lil water if required, keep it in the fridge. Take another bowl, add buckwheat flour, add water slowly slowly, whisk it nicely until fluffy, keep it a lil thick.
2

Now add salt, red chilli powder & garam masala powder, whisk it again.
3

In goes green chilli & dhania patta, mix it well. Keep aside for 10 minutes.
4

Take a wok, add oil, heat it. Drop small portions of the batter in hot oil, moderate the flame, deep fry them in batches until light brown.
5

Take out the curd at the time of serving, mix PHULKI (do not overcrowd the curd) &salt, black salt, red chilli powder & zeera powder, mix it gently. Transfer it to a serving bowl, garnish it with chopped dhania patta...

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rama @simplecooking_rama

on March 09, 2024 06:20

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