Jodhpuri aloo fry

Name: Jodhpuri aloo fry
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 red chilli; 1 tsp cumin seeds; 1 tsp fennal seeds; 1 tbsp mustard oil; 2-3 boiled potato; 1 tsp red chilli powder; Salt as per taste; 1 tsp roasted cumin powder; 1 tsp chat masala powder; 1 tsp asafoetida; 1 tsp kasuri methi; 1/2 lemon squeeze

Chef Tripti Saxena @cook_9959630

Ghaziabad

Jodhpuri aloo fry

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

2 servings

1red chilli
1 tspcumin seeds
1 tspfennal seeds
1 tbspmustard oil
2-3boiled potato
1 tspred chilli powder
Salt as per taste
1 tsproasted cumin powder
1 tspchat masala powder
1 tspasafoetida
1 tspkasuri methi
1/2lemon squeeze

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Steps

10 min.

1

In a pan add oil,red chilli, cumin seeds, fennel seeds mix it well.now add boiled potato add some spices like red chilli powder, salt,chat masala powder, roasted cumin powder, turmericpowder, asafoetida mix it again.and cook for 10 min.
2

Now add lemon juice and mix it well.
3

Now add kasuri methi mix it again.jhodpuri aloo ki sabji is ready.