Jodhpuri aloo fry

Chef Tripti Saxena @cook_9959630
Jodhpuri aloo fry
Steps
- 1
In a pan add oil,red chilli, cumin seeds, fennel seeds mix it well.now add boiled potato add some spices like red chilli powder, salt,chat masala powder, roasted cumin powder, turmericpowder, asafoetida mix it again.and cook for 10 min.
- 2
Now add lemon juice and mix it well.
- 3
Now add kasuri methi mix it again.jhodpuri aloo ki sabji is ready.
Made this recipe? Share a Cooksnap!
Let Chef Tripti Saxena know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Laura
-

Laju Gehani
-

Hema Wane
-

Kara chutney, for South Indian
Nargis shaikh Shaukat
-

chef Nidhi Bole
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Tonjanekia Burton
-

Shredded Beef Banana Pepper Subs
Cyber Chef
-

Cyber Chef
-

Chris Coonfare
-

Hiroko Liston
-

Alka Bhandari
-

Aunty Eiko's international cuisine experience
-

Instant Crispy Prawn with Cereal
Pinkblanket's Kitchen
-

Chef Tripti Saxena
-

Chef Tripti Saxena
-

Chef Tripti Saxena
-

Green garlic leaves chutney (hare lehsun ki chutney)
Chef Tripti Saxena
-

Suchitra S(Radhika S)
-

Chris Coonfare
https://cookpad.wasmer.app/us/recipes/17249290












Comments