Colombia

Authentic home cooking from Colombia, with US measurements.

Originally published on Cookpad Colombia as Pasteles de arracacha, yuca y queso🧀🥟🧆

A picture of Arracacha, Yuca, and Cheese Pastries.

Arracacha, Yuca, and Cheese Pastries

Natalie camargo @naty9504

These are pastries or bites made with yuca, arracacha, masa harina (corn flour), and fresh cheese. They have a wonderful aroma and flavor.

These are pastries or bites made with yuca, arracacha, masa harina (corn flour), and fresh cheese. They have a wonderful aroma and flavor.

Arracacha, Yuca, and Cheese Pastries

Natalie camargo @naty9504

These are pastries or bites made with yuca, arracacha, masa harina (corn flour), and fresh cheese. They have a wonderful aroma and flavor.

These are pastries or bites made with yuca, arracacha, masa harina (corn flour), and fresh cheese. They have a wonderful aroma and flavor.

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Ingredients

1 hour 20 minutes

Makes 16 small pastries or 10 to 12 medium ones

7 ozraw arracacha, grated or processed (200 grams)
7 ozraw yuca, grated or processed (200 grams)
12 ozfresh cheese or queso fresco, crumbled (350 grams)
7 ozmasa harina (corn flour) (200 grams)
3 tablespoonssugar
1small egg
1 tablespoonbaking powder
Salt

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Steps

1 hour 20 minutes

1

In a bowl, mix and knead all the ingredients together.
2

Shape the dough into balls and place them on a baking sheet.
3

Bake at 375°F (190°C) for 60 minutes.
4

They're ready!
5

Enjoy them warm with a good cup of coffee or hot chocolate.
6

Serve.
7

Dig in!
8

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Cooksnaps

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Natalie camargo @naty9504

Published in the US on April 18, 2026 14:02

Bogotá

Keywords

Pastry Maseca Corn Flour Egg Cheese Cassava

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