Dry roast oats and then once they cool down. Grind them in powder.

Heat half cup ghee and saute wheat flour in slow heat till ut becomes light pink.

Once it is sauted add oats powder and mix well. Add a little ghee about 1/2 cup and saute for 3 minutes add cardamom and mix and furn off the flame.

Once it cool down little add Jaggery almonds powder and malai and mix well. Transfer this mixture to any plate.after a while make cuts to it and once it cool completely.