Khatta (Sour) Mung Beans Curry

Name: Khatta (Sour) Mung Beans Curry
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 cup mung bean; 1 tsp turmeric; Salt; 1 tblsp pickle masala; 2 tblsp red chilli powder; 1/2 tsp turmeric (again); 1 tblsp coriander powder; 1 cup sour curd; 2 tblsp oil; 1 tblsp mustard; 1/2 tsp asafoetida; 1 dried red chilli

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

Darshana Patel @Darshana

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Ingredients

20 minutes

4-6 servings

2 cupmung bean
1 tspturmeric
Salt
1 tblsp pickle masala
2 tblsp red chilli powder
1/2 tspturmeric (again)
1 tblsp coriander powder
1 cupsour curd
Seasoning
2 tblsp oil
1 tblsp mustard
1/2 tspasafoetida
1dried red chilli

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Steps

20 minutes

1

Soak moong for overnight. Add turmeric and salt. Give two whistles in cooker. Once it is cool, open the lid. Add curd, pickle masala, red chilli powder, coriander powder, turmeric. Mix it well. Cook on low flame.
2

To prepare seasoning, take a pan. Add oil. Once oil is hot, add mustard. Once it is crackled, add asafoetida and dried red chilli. Pour this seasoning in the curry. Mix it well. Continue to cook on low flame for another 5 minutes. Serve with Rice or Roti

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Darshana Patel @Darshana

on February 20, 2024 15:10

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me