Cooking Instructions
- 1
Take a mixer jar, add fried onions and coarse grind. Keep it aside.
- 2
Take a pan, heat 2 tbsp oil, add cloves and cardamom. Give a stir. Add ginger garlic paste. Cook for 1 minute on slow flame. Add chopped tomatoes and salt. Cook for 2 minutes. Add chilli powder, coriander powder and cook for 2 minutes on low flame. Add fried crushed onions. Cook for 2 mins on low flame. Add garam masala powder and mix well.
- 3
Add 1 glass of water. Simmer for 2 minutes on low flame. Add eggs and cook for 2 minutes. Flip the eggs and again cook for two minutes.
- 4
Garnish with coriander leaves and serve hot
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