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Ingredients

30 minutes
4 people
  1. 4boiled eggs (cut into half)
  2. 2fried sliced onion
  3. 1 tspginger garlic paste
  4. 1tomato (chopped)
  5. 3green cardamoms
  6. 3cloves
  7. 1 tspred chilli powder
  8. 1 tspcoriander powder
  9. 1 tspgaram masala powder
  10. leavesSome coriander
  11. Salt as required
  12. Oil for frying

Cooking Instructions

30 minutes
  1. 1

    Take a mixer jar, add fried onions and coarse grind. Keep it aside.

  2. 2

    Take a pan, heat 2 tbsp oil, add cloves and cardamom. Give a stir. Add ginger garlic paste. Cook for 1 minute on slow flame. Add chopped tomatoes and salt. Cook for 2 minutes. Add chilli powder, coriander powder and cook for 2 minutes on low flame. Add fried crushed onions. Cook for 2 mins on low flame. Add garam masala powder and mix well.

  3. 3

    Add 1 glass of water. Simmer for 2 minutes on low flame. Add eggs and cook for 2 minutes. Flip the eggs and again cook for two minutes.

  4. 4

    Garnish with coriander leaves and serve hot

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Aashiya Daiya
Aashiya Daiya @aashiya99
on
Rajkot
I have completed my graduation in hotel and tourism management.I also have a page on Instagram named @aashus.eatery
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