Chana Dal Pakoras

Name: Chana Dal Pakoras
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup chana dal; 1/2 tsp haldi piwder; 1 tbsp red chilli powder; 2 green chillies (chopped); 1 " ginger (chopped); 1 tbsp roasted cumin powder; 1 tsp ajwain; 1/2 tsp hing; 1 tsp salt; Mustard oil for frying

Krishna Biswas @krishnabiswas123

Secunderabad

Quick recipes for starter and snacks. Simple, tasty and crunchy Bengali Recipe Chana dal pakoras

Krishna Biswas @krishnabiswas123

Secunderabad

Quick recipes for starter and snacks. Simple, tasty and crunchy Bengali Recipe Chana dal pakoras

Saved

Ingredients

30 mins

4 servings

1 1/2 cupchana dal
1/2 tsphaldi piwder
1 tbspred chilli powder
2green chillies (chopped)
1 " ginger (chopped)
1 tbsproasted cumin powder
1 tspajwain
1/2 tsphing
1 tspsalt
Mustard oil for frying

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Steps

30 mins

1

Wash chana dal twice and drain the water. Soak for 30 minutes. Then drain the water. Grind it with green chillies, ginger, cumin seeds and salt. Blend it into fine paste. Once it is done then keep aside.
2

Combined in a bowl dal mixture, chopped green chillies, turmeric powder, red chilli powder, roasted cumin powder, a pinch of hing, ajwain. Mix it well just like pakoras mixture. Once it is done.
3

Heat mustard oil in a iron kadai. Dip fry the pakoras till it is golden in color.
4

Once it is done then transfer to a serving plate. Serve immediately hot..pak or as with any chutney.

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Cooksnaps

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Krishna Biswas @krishnabiswas123

on February 25, 2024 13:22

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.