This recipe for Ginger Soy Steamed Pompano Fish. Steaming the fish is a healthy cooking technique that gives it a delicious, clean-taste while keeping it moist.

There's a lot of nice fish available here and while a fish like this Pampano really needs to be grilled over charcoal, broiling it is the next best thing. It seems to need next to no seasoning. 🐟

Pick good meat or mix susage with other types of meat in my dish I picked south african meat . Try buy it in offer if it expensive.Happy valentinesFor iron deficiency