Mung bean dhokla

Name: Mung bean dhokla
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup mung bean; 3 tbsp semolina; 2 tbsp curd; 1 tbsp oil; 1 tsp lemon juice; 1 tbsp ginger- green chilli paste; 1 packet fruit salt / eno; Salt as required; 1 tsp mustard seeds; 1 tsp sesame seeds; 1 tsp asafoetida

Foram C. Virani @foramvirani

Ahmedabad

#ga24

All time favorite Gujarati healthy and tasty mung bean dhokla.

#ga24

All time favorite Gujarati healthy and tasty mung bean dhokla.

Foram C. Virani @foramvirani

Ahmedabad

#ga24

All time favorite Gujarati healthy and tasty mung bean dhokla.

#ga24

All time favorite Gujarati healthy and tasty mung bean dhokla.

Saved

Ingredients

30 minutes

3 servings

1 cupmung bean
3 tbspsemolina
2 tbspcurd
1 tbspoil
1 tsplemon juice
1 tbspginger- green chilli paste
1 packetfruit salt / eno
Salt as required
For tempering :
1 tspmustard seeds
1 tspsesame seeds
1 tspasafoetida

Saved

Steps

30 minutes

1

For preparing dhokla. Soak the moong beans in water for 6-7 hours or overnight.
2

Grind the soaked moong with very little water to a semi coarse paste.Do not make the paste too fine. Also the batter should not be too thick nor thin but like a dhokla batter.
3

Meanwhile heat water in a large pan and let it come to a boil. Grease dhokla plate with some oil.
4

Add curd, semolina,ginger-chili paste, oil, lemon juice and salt to the mixture and mix well.
5

Add fruit salt/eno to the dhokla mixture and mix very well
6

Immediately pour this in the greased plate. Place the dhokla plate in the large pan where the water must have already started boiling by now.
7

Cover the pan and steam for 20 minutes till the dhokla is done. Remove the dhokla from the cake tin and then let it cool.
8

Prepare tempering: In a small pan, heat oil, add mustard seeds and let them splutter. Add asafoetida, and sesame seeds.
Pour this tempering over the dhokla.
9

Cut into desire pieces and serve mung bean dhokla warm with coriander chutney.