Kolhapuri special chicken masala

Name: Kolhapuri special chicken masala
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg chicken; Half portion of dry coconut 🥥; 1 onion; 8-10 garlic cloves; 1/2 inch Ginger; leaves Coriander; 2 tablespoon Kanda lahsun masala; 1 tablespoon garam masala; 1 teaspoon turmeric powder; 1/2 lemon juice; Salt as per taste; 2 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#rr this recipe is unique recipe which is specially prepared in kolhapur, Sangli area in maharashtra.here masala is used which is roasted but it is directly roast on fire.it gives little bit burnt taste.

Supriya Devkar @cook_1983

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Ingredients

40minutes

4 people

1 kgchicken
Halfportion of dry coconut 🥥
1onion
8-10garlic cloves
1/2 inchGinger
leavesCoriander
2 tablespoonKanda lahsun masala
1 tablespoongaram masala
1 teaspoonturmeric powder
1/2lemon juice
Salt as per taste
2 tablespoonoil

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Steps

40minutes

1

For this special masala keep strainer on medium flame and keep dry coconut, onion, garlic, ginger on it. for 3-4 minutes then off the flame and remove from strainer make it cool and then add in mixer jar and grind it fine lt. remove
2

Take chicken and add lemon juice, turmeric powder and salt and coat it well. keep for 10 minutes. now take a kadhai and add oil keep medium flame then add grinded paste and in that paste add Kanda lahsun masala, garam masala and mix it well.
3

When oil released add marinated chicken. and mix it in paste properly and keep lid for 10minutes after 10minutes again stir it and keep it on medium flame up to we get gravy consistency. if you want dry then keep on flame up to dry
4

At last add chopped coriander and serve it with roti chapati, rice.