Creamy Garlic Butter Salmon
Tonjanekia Burton @tonjanekia
Cooking Instructions
- 1
Place the salmon pieces on a plate and drizzle vegetable oil over them and spread until evenly coated. Season the salmon with the seasonings.
- 2
Heat vegetable oil in a skillet over medium heat. Cook the salmon pieces until browned on each side, and then remove from the skillet and place them on the plate.
- 3
Using the same skillet, combine butter and minced garlic and stir until well combined. Add oarsley and heavy whipping cream and stir until thin. Pour the sauce over the salmon.
- 4
Serve and enjoy.
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