Place the salmon pieces on a plate and drizzle vegetable oil over them and spread until evenly coated. Season the salmon with the seasonings.

Heat vegetable oil in a skillet over medium heat. Cook the salmon pieces until browned on each side, and then remove from the skillet and place them on the plate.

Using the same skillet, combine butter and minced garlic and stir until well combined. Add oarsley and heavy whipping cream and stir until thin. Pour the sauce over the salmon.

Serve and enjoy.