Black Rice, Fruits and Nuts Salad

Name: Black Rice, Fruits and Nuts Salad
Total time: 1200 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 3/4 cup black rice; 1.3 cup water; 1/2 Tsp salt; 1 Tsp extra virgin olive oil; 1/2 cup chopped orange; 2 Tbsp chopped cranberries; 1/2 cup chopped apple; 1/3 cup chopped pear; 3 fresh green olive chopped; 1/3 cup chopped almonds and Pistachio; 1/2 cup homemade cheese; 1 lemon juice; 2 Tbsp maple syrup; 1/2 Tsp dry ginger powder; 1/2 Tsp ground black pepper; 1 pinch black salt

Dr.Madhumita Mishra @FoodTalking

Odisha

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Black rice is scented, purple black in colour and indigenous in many parts of India, China. It's also known as 'Forbidden Rice'. As the Royal family members of China were using this delicious rice, it was not easy for common people to get the black rice.

I have published many recipes with black rice with detailed information. Here, I present a simple and easy recipe of black rice that my family and friends like most.

Dr.Madhumita Mishra @FoodTalking

Odisha

I have published many recipes with black rice with detailed information. Here, I present a simple and easy recipe of black rice that my family and friends like most.

Saved

Ingredients

20 minutes

3 to 4 servings

3/4 cupblack rice
1.3 cupwater
1/2 Tspsalt
1 Tspextra virgin olive oil
1/2 cupchopped orange
2 Tbspchopped cranberries
1/2 cupchopped apple
1/3 cupchopped pear
3fresh green olive chopped
1/3 cupchopped almonds and Pistachio
1/2 cuphomemade cheese
For the sauce
1lemon juice
2 Tbspmaple syrup
1/2 Tspdry ginger powder
1/2 Tspground black pepper
1 pinchblack salt

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Steps

20 minutes

1

Arrange and assemble the ingredients. Wash the black rice with cold water 2 to 3 times to remove the dirt. Soak for 15
2

Cook the black rice with salt, extra virgin olive oil on medium to low flame till aromatic and done. It takes usually 15 to 20 minutes. Cover and set aside, the cooked rice.
3

Prepare the sauce with the ingredients mentioned above.
4
5

Mix the chopped fruits, followed by chopped nuts, the prepared sauc and the cheese.
6

Mix the sauce well with cooked black rice. Garnish with chopped mint leaves before serving. Njoy. Thanks.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 06, 2024 02:41

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.