Garlic Mushroom

Name: Garlic Mushroom
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 grams Button Mushroom; 5 Garlic; 3/4 cup Milk; 1 medium Onion; 2 green chilli; 1/2 tsp black pepper powder; Salt as required; 1 tbsp Oil,; 1 tbsp Butter; 1 Cheese Cube; 2 pinch Turmeric powder

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

15 minutes

2-3 servings

200 gramsButton Mushroom
5Garlic
3/4 cupMilk
1medium Onion
2green chilli
1/2 tspblack pepper powder
Salt as required
1 tbspOil,
1 tbsp Butter
1Cheese Cube
2 pinchTurmeric powder

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Steps

15 minutes

1

Assemble ingredients
2

In moderately heated pan / wok add oil + butter and allow to melt, add chopped onion and sauté for few seconds then add mushrooms + green chilli and sauté for 3-4 minutes.
3

Gradually mushroom release water and sauté till water dries up, add garlic at this stage and sauté.
Add turmeric + pepper powder and sauté for few seconds.
4

Add milk + salt and stir well. Wait for a boil and cook for 2-3 minutes.
5

Add grated cheese + chopped Coriander and mix well. Cook for 2-3 minutes under low to medium flame.
Little more milk can be added at this stage as per desired consistency.
6

Simmer for few seconds and dish is done. Serve hot hot.
7