Chicken with Rice Salad in a Bundt Pan
How many times has it happened to us after preparing a baked chicken, we have chunks of chicken in the refrigerator, this fantastic and attractive recipe is one of the many ways to transform the food and make it palatable to entertain our family! Fresh, simple, abundant and delicious recipe that I have prepared in this case with chicken breast mayonnaise and a cup of rice, delicious, no? I invite you to prepare and enjoy it.
Chicken with Rice Salad in a Bundt Pan
How many times has it happened to us after preparing a baked chicken, we have chunks of chicken in the refrigerator, this fantastic and attractive recipe is one of the many ways to transform the food and make it palatable to entertain our family! Fresh, simple, abundant and delicious recipe that I have prepared in this case with chicken breast mayonnaise and a cup of rice, delicious, no? I invite you to prepare and enjoy it.
Open in Cookpad AppSteps
- 1
Ingredients:
- 2
Place in a bowl 8 tablespoons of mayonnaise with the lemon, mix (reserve)
- 3
Remove the chicken breast skin, bone and fat
- 4
Chop and place it in a bowl
- 5
Add the reserved preparation to the chopped chicken
- 6
Mix well
- 7
Incorporate low quantities of rice into it
- 8
Add mayonnaise as rice is incorporated
- 9
Mix very well each time the ingredients are added
- 10
Add salt to taste
- 11
Spray the bundt pan with cooking oil
- 12
Place the preparation in it pressing it firmly with a spoon
- 13
In a serving dish unmold
- 14
Decorated it
- 15
And enjoy it
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